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By the way: Byways Café | Christina Cooke

If you’ve never been humbled by a plate of French toast, it’s time you make a trip to Byways Café, a 1950s diner at 1212 N.W. Glisan Street, right in the heart of Portland’s ritzy Pearl District. The down-home café serves a killer plate of Amaretto French Toast — four thick, fluffy pieces of brioche […]

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I think my sister is trying to kill me | Christina Cooke

The Ciprofloxacin antibiotic I’m taking to rid my stomach of the issues it picked up in Bolivia can have some serious side effects, according to Medline Plus, a service of the U.S. Library of Medicine and the National Institutes of Health. They can include: agitation anxiety feelings of not trusting others or feelings that others […]

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Love Potion No. 9 | Christina Cooke

Need supplies to place a blessing or a curse? Find everything on your list at the La Paz Witch’s Market. Market vendors — witches, we can assume — sell their wares every day on the sidewalks and in the stores of the hillside Sagárnaga Street in the Bolivian capital. In the crowded market, you can […]

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A shot in the arm | Christina Cooke

At his suggestion, Laura and I paid the immigration official at the Bolivian border 100 Bolivianos to let us into the country without the yellow fever vaccinations required for our visas. “Get the shot the first chance you get, or you’ll have to pay again when you enter other countries,” the official warned us sternly, […]

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Pass the pepper: Crossing Bolivia’s Uyuni salt flat | Christina Cooke

Our jeep barreled for an entire day across the infinite nothingness of the Salar de Uyuni, the largest salt flat in the world. For six hours straight, we saw salt, we saw sky, and that’s about it. The salar is 4,633 square miles of packed salt that measures an average of 23 feet thick. It’s […]

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82-year-old woman earns diploma from local high school | Christina Cooke

By CHRISTINA COOKE Chattanooga Times Free Press, Aug. 27, 2005 Kathy Berger gave up on her high school education during her senior year at Tyner High after her English teacher threw 16 of her book reports in the trash because they were late. The year was 1940, and Ms. Berger had been so busy planting […]

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Working from the Inside Out: Inmates on a Maine prison farm

ESCAPING THIS PRISON would be as easy as crossing the front lawn, stepping off the property and hitching a ride to Moody’s Diner down the road for a slice of four-berry pie and a phone call. At the Bolduc Correctional Facility, Maine’s prison farm, the fences serve to keep the cows in the pasture and […]

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